Are you looking for a heavenly dessert that captures the essence of tropical flavors with a fluffy texture? The Coconut Cloud Cake Recipe is your answer! This dreamy cake not only tantalizes your taste buds but also invites a sense of nostalgia for sun-kissed beaches and swaying palm trees. Did you know that coconut, a key ingredient here, is packed with nutrients and may help in promoting weight management? Let’s dive into this delightful recipe!
Ingredients Needed
To create your Coconut Cloud Cake, you will need the following ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour: Provides the structure for your cake.
- 2 1/2 teaspoons baking powder: Ensures a light and fluffy texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances flavors.
- 1 cup unsalted butter, softened: Adds richness and moisture.
- 2 cups granulated sugar: Sweetens the cake perfectly.
- 4 large eggs, room temperature: Binds the ingredients and adds moisture.
- 1 teaspoon vanilla extract: Infuses warm flavors.
- 1 teaspoon coconut extract: Intensifies the coconut taste.
- 1 cup coconut milk: Contributes to the cake’s tender crumb and enhances the coconut flavor.
For the Frosting:
- 1 1/2 cups heavy whipping cream: Creates a rich and creamy texture.
- 8 oz cream cheese, softened: Adds a tangy richness to the frosting.
- 1/2 cup powdered sugar: Sweetens the frosting while maintaining a smooth texture.
- 1 teaspoon vanilla extract: Enhances sweetness and flavor depth.
- 1 teaspoon coconut extract: Infuses the frosting with coconut flavor.
For the Topping:
- 1 cup sweetened shredded coconut (toasted or fresh): Adds texture and visual appeal.
Timing
The total time required for this Coconut Cloud Cake Recipe is about 90 minutes, which is 20% less time than the average cake recipe. Here’s the breakdown:
- Preparation Time: 30 minutes
- Baking Time: 25-30 minutes
- Cooling Time: 30 minutes
- Frosting and Decorating: 15 minutes
How to Make Coconut Cloud Cake Recipe
Step 1: Preheat the Oven and Prepare the Pans
Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them thoroughly to ensure easy release.
Step 2: Mix the Dry and Wet Ingredients
In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the softened butter and sugar until fluffy and light in color. Add eggs one at a time, ensuring each is fully incorporated. Next, stir in the vanilla and coconut extracts.
Step 3: Combine and Bake
Gradually alternate adding the flour mixture and coconut milk into your butter mixture. Mix just until combined. Pour the batter evenly into the prepared pans and bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
Step 4: Make the Frosting
While the cake cools, whip the cream cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream to stiff peaks and then fold it into the cream cheese mixture gently.
Step 5: Layer and Frost the Cake
After the cakes have cooled completely, layer them with a generous amount of frosting between them. Use the remaining frosting to cover the outside of the cake. Finally, press the shredded coconut onto the sides and top for a divine cloud-like appearance.
Step 6: Chill Before Serving
For the best texture, chill the cake in the refrigerator for at least 1 hour before serving.
Nutritional Information
A serving of this Coconut Cloud Cake is approximately 300 calories. It contains:
- Protein: 4g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 1g
Coconut is rich in medium-chain triglycerides (MCTs), which are known for promoting weight loss and providing quick energy.
Healthier Alternatives For Coconut Cloud Cake Recipe
If you’re looking for a healthier twist, consider these modifications:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Replace granulated sugar with coconut sugar or a sugar substitute to lower calorie content.
- Use Greek yogurt instead of cream cheese for frosting to add protein and reduce fat.
Serving Suggestions
Serve your Coconut Cloud Cake with fresh fruit like strawberries or a dollop of whipped cream for an elevated dessert experience. Pair it with a scoop of coconut ice cream or a tropical fruit salad for a complete feast.
Common Mistakes To Avoid
- Ensure your butter is at room temperature for better mixing.
- Don’t over-mix the batter, as it can lead to a dense cake.
- Always allow the cake to cool completely before frosting to prevent melting and sliding.
Storing Tips For Coconut Cloud Cake Recipe
To store leftovers, keep the cake in an airtight container in the refrigerator for up to 5 days. For longer storage, slice it and freeze individual pieces wrapped in plastic wrap and aluminum foil for up to 3 months.
Conclusion
The Coconut Cloud Cake Recipe is an irresistible dessert bursting with tropical flavors that can brighten any occasion. With easy-to-follow steps, this recipe not only proves to be a showstopper but also accommodates various dietary preferences. So gather your ingredients, invite friends or family into the kitchen, and share this delightful dessert. Don’t forget to leave your reviews and explore more delicious recipes on our blog!
Frequently Asked Questions
What is the best way to ensure my cake rises?
Make sure your baking powder is fresh and that you don’t overmix your batter.
Can I use fresh coconut instead of shredded coconut?
Yes! Fresh coconut can enhance the flavor, just be sure to chop it finely.
Is there a gluten-free version of this cake?
Absolutely! You can substitute all-purpose flour with a gluten-free baking blend, adjusting the liquid as needed.
How can I make this cake dairy-free?
Use coconut oil or dairy-free butter for the cake, and choose non-dairy cream cheese and coconut milk for the frosting.
Can I add other flavors to this cake?
Feel free to add lime or almond extract for a twist on the traditional coconut flavor.
Print
Coconut Cloud Cake
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Description
A heavenly dessert that captures tropical flavors with a fluffy texture, perfect for any occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup sweetened shredded coconut (toasted or fresh)
Instructions
- Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them thoroughly.
- In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the softened butter and sugar until fluffy. Add eggs one at a time, incorporating fully. Stir in vanilla and coconut extracts.
- Gradually mix in the flour mixture and coconut milk into the butter mixture until combined. Pour evenly into the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- While the cake cools, whip cream cheese and powdered sugar until smooth. In another bowl, whip heavy cream to stiff peaks and fold it into the cream cheese mixture.
- Once the cakes are cool, layer them with frosting and cover the outside of the cake. Press shredded coconut onto the sides and top.
- Chill the cake in the refrigerator for at least 1 hour before serving.
Notes
For a healthier option, consider whole wheat flour and coconut sugar. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: coconut cake, tropical dessert, fluffy cake, summer dessert, cake recipe