Could a dessert be both indulgent and refreshing, reminiscent of summer days without any baking involved? The answer is a resounding yes! Welcome to the world of No-Bake Orange Creamsicle Cheesecake, the perfect treat for those who love the combination of creamy cheesecake and zesty orange flavors. This delightful dessert is not only easy to prepare but will also impress your friends and family. Let’s explore why this no-bake option is the ultimate summer delight!
Ingredients Needed
Ingredients are the backbone of any recipe. Here’s what you’ll need for this luscious No-Bake Orange Creamsicle Cheesecake:
- 1 (3 ounce) box orange jello: This will create a vibrant orange flavor and a delightful gel-like texture.
- 1 cup boiling water: Essential for dissolving the jello powder.
- 2 cups Graham Cracker crumbs (about 14 sheets): These provide the perfect sweet and crumbly crust.
- 6 tablespoons unsalted butter, melted: This will help bind the graham cracker crust together while adding richness.
- Pinch salt: Enhances the flavors of the crust and filling.
- 2 (8 ounce) blocks cream cheese, softened: The main ingredient that gives the cheesecake its creamy texture.
- 1 1/2 cups powdered sugar, divided: Adds the necessary sweetness.
- 2 cups heavy whipping cream: Creates a light and airy texture for the cheesecake.
- 1/2 teaspoon vanilla extract: Adds depth and richness to the flavor.
- Zest of 1 orange, optional: For additional zesty flavor and aroma.
Timing
Now, let’s talk about the time commitment for this delicious No-Bake Orange Creamsicle Cheesecake:
- Preparation time: 30 minutes
- Chilling time: 6 hours (or overnight for best results)
- Total time: Approximately 6 hours and 30 minutes, which is notably quicker than traditional baked cheesecakes that often require hours of cooling and serving time.
How to Make No-Bake Orange Creamsicle Cheesecake
Creating your No-Bake Orange Creamsicle Cheesecake is a breeze. Follow these simple steps:
Step 1: Make the Orange Jello
Add the orange jello powder and boiling water to a heat-proof bowl. Whisk until well combined, then set aside to cool fully, about 30 minutes. This step ensures that your jello mixes seamlessly into the cheesecake filling.
Step 2: Prepare the Springform Pan
Spray a 9-inch springform pan with cooking spray and line the bottom and sides with parchment paper. This will make removing the cheesecake easier once it is set.
Step 3: Make the Crust
In a medium bowl, mix the Graham Cracker crumbs, melted butter, and salt until well combined. Press the mixture evenly into the bottom and slightly up the sides of the pan. Place in the freezer for at least 30 minutes to firm up.
Step 4: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese and 1 cup powdered sugar with an electric mixer until smooth and creamy, about 2 minutes. Setting it aside will allow the flavors to develop.
Step 5: Whip the Heavy Cream
In a separate bowl, whip the heavy cream, remaining 1/2 cup powdered sugar, vanilla extract, and orange zest until stiff peaks form. This step is essential to lighten your filling.
Step 6: Combine Ingredients
Gently fold half of the whipped cream into the cream cheese mixture until combined. Then, fold the remaining whipped cream into the cooled jello mixture.
Step 7: Assemble the Cheesecake
Alternate spooning the cream cheese and jello mixtures into the prepared crust, creating layers. Use a butter knife to gently swirl the two together for that signature creamsicle look.
Step 8: Chill the Cheesecake
Cover and refrigerate the cheesecake for at least 6 hours or overnight until completely set. Patience is key here!
Step 9: Serve and Enjoy
When ready to serve, remove the sides of the springform pan. If desired, pipe dollops of whipped cream around the edges and garnish with orange slices. Slice and enjoy your refreshing no-bake cheesecake!
Nutritional Information
Here’s a quick glance at the nutritional information per serving (assuming 12 servings):
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g
Healthier Alternatives For No-Bake Orange Creamsicle Cheesecake
If you’re looking to make a healthier version while maintaining the deliciousness of the No-Bake Orange Creamsicle Cheesecake, consider these substitutions:
- Use light cream cheese: This will save calories without significantly compromising texture.
- Swap powdered sugar for date sugar or a sugar alternative: This can reduce the glycemic index.
- Use half Greek yogurt and half cream cheese: This adds protein and reduces fat while keeping it creamy.
Serving Suggestions
Elevate your No-Bake Orange Creamsicle Cheesecake experience with these serving suggestions:
- Top with fresh fruit: Slices of orange, berries, or a sprinkle of mint add a refreshing touch.
- Pair with citrus sorbet: Offers a complimentary flavor profile and a colder temperature.
- Drizzle with chocolate sauce: Adds an unexpected richness that pairs beautifully with the orange flavor.
Common Mistakes To Avoid
Here are some common pitfalls to dodge when making your No-Bake Orange Creamsicle Cheesecake:
- Not letting the jello cool completely: This can lead to a runny filling.
- Overmixing the whipped cream: This can cause it to turn grainy. Stop mixing once stiff peaks form.
- Skipping the chilling time: Patience pays off in texture and flavor, so don’t rush this step!
Storing Tips For No-Bake Orange Creamsicle Cheesecake
To ensure your cheesecake stays delicious:
- Cover with plastic wrap or store in an airtight container: This prevents drying and keeps it fresh for up to 5 days in the fridge.
- Freeze individual slices: If you have leftovers, wrap them tightly in plastic wrap and foil. They can be stored in the freezer for up to 2 months! Just thaw overnight in the refrigerator before serving.
Conclusion
To sum up, the No-Bake Orange Creamsicle Cheesecake is a delightful and refreshing dessert that is perfect for any occasion. With minimal effort and maximum flavor, it’s no wonder this no-bake cheesecake is a favorite. We invite you to try this delightful recipe and share your experiences below! Have fun experimenting and enjoy each creamy, zesty bite!
Frequently Asked Questions
Can I use other flavors of jello in this cheesecake?
Yes! Feel free to experiment with different flavors, such as strawberry or raspberry, for a fun twist.
How long can I keep the cheesecake in the fridge?
The cheesecake will stay fresh in the refrigerator for up to 5 days when properly stored.
Can I make this cheesecake gluten-free?
Absolutely! Just use gluten-free Graham Crackers for the crust.
Is it possible to make this cheesecake vegan?
Yes, substitute cream cheese with a vegan cream cheese and use full-fat coconut milk whipped cream instead of heavy cream.
How can I make my cheesecake more stable?
Adding a small amount of gelatin to the jello mixture can help improve stability if you desire a firmer texture.
Now it’s time to whip up this delicious No-Bake Orange Creamsicle Cheesecake! Enjoy, and let us know how yours turns out!
Print
No-Bake Orange Creamsicle Cheesecake
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 390 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
An indulgent and refreshing no-bake cheesecake that perfectly combines creamy cheesecake and zesty orange flavors.
Ingredients
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham Cracker crumbs (about 14 sheets)
- 6 tablespoons unsalted butter, melted
- Pinch salt
- 2 (8 ounce) blocks cream cheese, softened
- 1 1/2 cups powdered sugar, divided
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- Zest of 1 orange, optional
Instructions
- Make the Orange Jello: Whisk the orange jello powder with boiling water until combined, then set aside to cool.
- Prepare the Springform Pan: Spray a 9-inch springform pan with cooking spray and line the bottom and sides with parchment paper.
- Make the Crust: Mix the Graham Cracker crumbs, melted butter, and salt until combined. Press into the bottom and slightly up the sides of the pan, then freeze for at least 30 minutes.
- Prepare the Cheesecake Filling: Beat the softened cream cheese and 1 cup powdered sugar until smooth and creamy.
- Whip the Heavy Cream: In another bowl, whip the heavy cream, remaining powdered sugar, vanilla extract, and orange zest until stiff peaks form.
- Combine Ingredients: Fold half of the whipped cream into the cream cheese mixture, then fold into the cooled jello mixture.
- Assemble the Cheesecake: Alternate spooning the cream cheese and jello mixtures into the crust, swirling together.
- Chill the Cheesecake: Cover and refrigerate for at least 6 hours or overnight.
- Serve and Enjoy: Remove the sides of the springform pan, and optionally garnish with whipped cream and orange slices.
Notes
Make sure the jello cools completely before mixing it in. If you have leftovers, store them in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake Cheesecake, Orange Dessert, Creamsicle Cheesecake, Easy No-Bake Recipe, Refreshing Summer Dessert