Pioneer Woman Strawberry Rhubarb Pie: A Delightful Combination of Sweet and Tart

Are you craving a dessert that perfectly balances sweetness and tartness? If so, the Pioneer Woman Strawberry Rhubarb Pie may just be your new favorite recipe! This delightful pie unites the juicy sweetness of strawberries with the tangy punch of rhubarb, making it a seasonal favorite for countless families. Packed with nostalgia, this recipe is not just a treat for the taste buds; it’s also a testament to the rich history of these ingredients in American cuisine.

Ingredients Needed

For your Pioneer Woman Strawberry Rhubarb Pie, gather the following ingredients:

• 1 (9-inch) unbaked pie crust: Flaky and buttery, this provides a perfect base for your pie. You can opt for store-bought or make your own from scratch for a touch of homemade goodness.
• 4 cups sliced strawberries: Sweet and vibrant, strawberries add a beautiful color and flavor that’s hard to resist.
• 3 cups chopped rhubarb: Known for its tangy taste, rhubarb complements the strawberries and provides a delightful contrast.
• 1 cup granulated sugar: Sweetens the filling while allowing the natural flavors of the fruit to shine through.
• 1/4 cup all-purpose flour: Acts as a thickener for the pie filling, ensuring it holds together beautifully.
• 1 tablespoon cornstarch: Enhances the pie’s thickness while keeping it light.
• 1/4 teaspoon ground cinnamon: Adds a warm, aromatic touch that enhances the fruit flavors.
• 1/4 teaspoon salt: Balances the sweetness and elevates the overall taste.
• 1/4 cup water: Helps create a syrupy filling.
• 1 tablespoon lemon juice: Brightens the flavors and adds a refreshing zing.
• 1 tablespoon butter, cut into small pieces: This adds richness; dotting it on top before baking enhances the pie’s flavor.

Timing

Creating this delicious Pioneer Woman Strawberry Rhubarb Pie takes around 90 minutes from start to finish, which is about 20% less than typical pie recipes that extend into the two-hour range. Here’s the breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 45-60 minutes
• Cooling Time: 30 minutes
• Total Time: 90 minutes

How to Make Pioneer Woman Strawberry Rhubarb Pie

Step 1: Preheat the oven to 425°F (220°C)

Preheat your oven to ensure it’s hot and ready for your pie, which helps create that beautifully flaky crust we all love.

Step 2: Prepare the Filling

In a large bowl, combine the strawberries, rhubarb, granulated sugar, flour, cornstarch, cinnamon, salt, water, and lemon juice. Toss gently to coat all the fruit evenly. Engage your senses in this step—the bright colors and sweet aroma are a preview of the delicious pie to come!

Step 3: Assemble the Pie

Pour the fragrant fruit mixture into the prepared pie crust. Dot the filling with small pieces of butter. This not only adds a layer of flavor but also helps create a rich and satisfying filling.

Step 4: Bake the Pie

Bake your pie for 15 minutes at 425°F (220°C). Afterward, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30-45 minutes. Look for a golden-brown crust and bubbling fruit filling. Your kitchen will be filled with a heavenly aroma!

Step 5: Cool and Serve

Let the pie cool completely on a wire rack before serving. This step is crucial as it allows the filling to set, making it easier to slice and serve. A pie that holds its shape is always more impressive!

Nutritional Information

A serving of Pioneer Woman Strawberry Rhubarb Pie includes approximately:

• Calories: 320
• Total Fat: 14g
• Saturated Fat: 7g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 47g
• Dietary Fiber: 2g
• Sugars: 24g
• Protein: 3g

While this pie is indulgent, the fresh fruit provides vitamins and fiber, making it a more nutritious option compared to many desserts.

Healthier Alternatives For Pioneer Woman Strawberry Rhubarb Pie

Looking to lighten up your dessert? Consider these substitutions:

• Crust: Use a whole-grain or almond flour crust for added nutrition.
• Sugar: Substitute with honey or a low-calorie sweetener to reduce calories.
• Butter: Replace with coconut oil for a dairy-free option.
• Fruit: Experiment with adding blueberries or blackberries for more antioxidants.

Serving Suggestions

Pair your Pioneer Woman Strawberry Rhubarb Pie with these delightful serving ideas:

• Serve with whipped cream: A dollop of fresh whipped cream adds lightness.
• Scoop of ice cream: Vanilla or even strawberry ice cream can enhance the flavors.
• Garnish with fresh mint: A sprig of mint can elevate the presentation and flavor profile.

Common Mistakes To Avoid

Avoid these common pitfalls to ensure your pie is a success:

• Soggy crust: Pre-bake the crust slightly to prevent sogginess from the filling.
• Too much sugar: Taste the fruit before adding all the sugar; sometimes less is more.
• Under-baking: Make sure the filling is bubbling and the crust is golden brown for the best texture.

Storing Tips For Pioneer Woman Strawberry Rhubarb Pie

To keep your pie fresh, follow these storage tips:

• At room temperature: Store covered at room temperature for up to 2 days.
• In the refrigerator: Keeps well for up to a week. Cover with plastic wrap or foil.
• Freezing: Wrap slices in foil and freeze for up to 3 months. Thaw before serving.

Conclusion

In summary, the Pioneer Woman Strawberry Rhubarb Pie is a perfect balance of sweet and tangy flavors, making it a must-try recipe for any dessert lover. With its simple ingredients and straightforward instructions, even novice bakers can create a delicious masterpiece. Why not gather your ingredients and bake your own pie today? Don’t forget to share your experience or explore other delightful recipes on our blog!

Frequently Asked Questions

What can I substitute for rhubarb?

If you can’t find rhubarb, you can try using sour cherries or cranberries for a similar tartness.

Can I use frozen fruit?

Yes, frozen strawberries and rhubarb work just fine; just make sure to thaw and drain excess moisture before mixing.

How do I know when my pie is done?

Look for a golden-brown crust and bubbling filling. A knife inserted into the filling should come out clean.

How long does it take for the pie to cool?

Allow the pie to cool completely on a wire rack for at least 30 minutes to ensure the filling sets.

Can I make this pie ahead of time?

Absolutely! You can prepare the pie a day in advance and serve it the next day for convenience.

Now, armed with this comprehensive guide to making Pioneer Woman Strawberry Rhubarb Pie, get baking and enjoy the delightful flavors of this classic dessert!

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