Name: Spaghetti-Stuffed Garlic Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 loaf of artisanal Italian bread; 1 cup unsalted butter, softened; 4 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 2 cups cooked spaghetti; 1 cup marinara sauce; 1 cup shredded mozzarella cheese

Jump to Recipe·Print Recipe

Have you ever found yourself torn between your love for spaghetti and your craving for garlic bread? What if you could combine the two, creating a dish that satisfies both cravings in a single bite? Enter Spaghetti-Stuffed Garlic Bread—a dish that infuses the rich flavors of Italian cuisine into a gooey, hearty treat. In this post, we’ll guide you through the process of creating this mouthwatering recipe that’s perfect for any meal or occasion.

Ingredients Needed

For this culinary experience, gather these ingredients:

1 loaf of artisanal Italian bread: A fresh, crusty loaf is the foundation of this dish.
1 cup unsalted butter, softened: Adds richness and a melt-in-your-mouth quality.
4 cloves garlic, minced: The aromatic star of the show, providing robust flavor.
1/4 cup fresh parsley, finely chopped: Adds a fresh burst of color and herby fragrance.
1 teaspoon garlic powder: Enhances the garlic flavor profile.
1/2 teaspoon salt: Brings all flavors together harmoniously.
2 cups cooked spaghetti: The main filling, adding hearty substance.
1 cup marinara sauce: For that classic Italian taste.
1 cup shredded mozzarella cheese: Provides gooeyness and that melt factor we crave.

Feel free to experiment with these ingredients. For instance, substitute the marinara sauce with Alfredo for a creamy spin, or use whole-grain bread for a healthier option.

Timing

Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes (which is 20% less time than the average recipe). This dish is not only delicious but also quick to prepare, making it ideal for busy weeknights or unexpected guests.

How to Make Spaghetti-Stuffed Garlic Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Preparing your oven ahead of time is crucial for achieving that perfect melt and crisp.

Step 2: Prepare the Garlic Butter Mixture

In a medium-sized mixing bowl, combine your softened butter, minced garlic, fresh parsley, garlic powder, and salt. Blend them into a creamy consistency that will delight your senses.

Step 3: Slice the Bread

Carefully slice the Italian bread in half lengthwise. This is where the fun begins! Spread that luscious garlic butter mixture generously on both bread halves, ensuring each nook and cranny is coated for maximum flavor.

Step 4: Combine the Spaghetti Mixture

In a separate bowl, mix your cooked spaghetti with the marinara sauce and half of the shredded mozzarella cheese. This step allows the flavors to meld before you stuff the bread.

Step 5: Stuff the Bread

Pack the spaghetti mixture into the garlic butter-coated bread halves, making sure it is evenly distributed. Top the stuffed halves with the remaining mozzarella cheese for an extra cheesy finish.

Step 6: Bake It

Place the stuffed bread halves on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is bubbling and golden brown.

Step 7: Slice and Serve

Allow the bread to cool slightly before slicing it into manageable pieces. Serve warm and watch as it disappears in a flash!

Nutritional Information

This recipe offers a hearty serving that packs approximately:

Calories: 500
Protein: 15g
Carbohydrates: 40g
Fats: 30g
Fiber: 2g

It’s a delicious way to indulge while providing energy—perfect for an activity-filled day!

Healthier Alternatives For Spaghetti-Stuffed Garlic Bread

Whole-Grain Bread: Substitute with whole-grain for added fiber.
Low-Fat Cheese: Use low-fat mozzarella for a lighter option.
Zucchini Noodles: Swap out spaghetti with spiralized zucchini for a low-carb alternative.
Vegan Butter and Cheese: Use plant-based substitutes for a vegan twist that maintains flavor.

Serving Suggestions

Serve your Spaghetti-Stuffed Garlic Bread as a standalone dish or alongside a fresh salad for a balanced meal. Consider pairing it with a glass of red wine or a refreshing lemonade. For a fun twist, try serving it with an assortment of dipping sauces like ranch or spicy marinara.

Common Mistakes To Avoid

Overstuffing the Bread: While more is sometimes better, overstuffing can lead to messy overflow during baking.
Skipping the Garlic Butter: Don’t skip this step! It’s essential for flavor and texture.
Not Preheating: Always preheat your oven to achieve that perfect melt.
Not Letting It Cool: Cutting too soon can lead to cheese gooeyness that’s impossible to manage.

Storing Tips For Spaghetti-Stuffed Garlic Bread

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through to ensure remaining cheese gets gooey again.

Conclusion

Spaghetti-Stuffed Garlic Bread is more than just a recipe; it’s an experience that combines two beloved dishes into one incredible treat. Don’t miss the chance to indulge in this unique flavor combination, perfect for sharing with family and friends. Try the recipe today, and let us know how it turns out in the comments below!

Frequently Asked Questions

What can I substitute for spaghetti?

You can use zoodles (zucchini noodles) or any pasta of your choice, even gluten-free options for those with dietary restrictions.

Can I make this dish ahead of time?

Absolutely! Prepare the garlic butter and stuff the bread. Cover and refrigerate until you’re ready to bake.

How do I ensure the bread stays crispy?

Bake on a baking sheet instead of wrapping in foil to allow air circulation for that crispy finish.

With these tips and ideas, your Spaghetti-Stuffed Garlic Bread journey will be a memorable culinary adventure! Happy cooking!