Are you seeking an easy yet flavorful dish to impress your friends and family? Did you know that salads can provide a balanced meal while delighting your palate? When it comes to a delightful balance of flavors, few dishes rival the appeal of a Ham Salad with Creamy Dijon Dressing. This gourmet salad combines the savory goodness of premium ham with the refreshing crunch of fresh vegetables, all topped off with a tangy dressing that elevates each bite to perfection.
Ingredients Needed
To create the perfect Ham Salad with Creamy Dijon Dressing, here’s what you’ll need:
- 2 cups premium-quality ham, finely diced: Opt for a smoked or honey-glazed ham for an extra layer of flavor.
- 1 cup crisp iceberg lettuce, shredded: Adds a satisfying crunch and refreshing taste.
- 1/2 cup fresh arugula, washed and dried: Enhances the salad with a peppery note.
- 1/4 cup cherry tomatoes, halved: Brings natural sweetness and vibrant color.
- 1/4 cup crunchy cucumber, thinly sliced: Offers a refreshing bite and crunch.
- 1/4 cup sharp cheddar cheese, cubed: Adds a creamy, savory touch that rounds out the flavors.
- 2 tablespoons red onion, finely chopped: Introduces a mild onion flavor and a pop of color.
- 1/4 cup extra virgin olive oil: The base for the dressing, contributing healthy fats.
- 2 tablespoons Dijon mustard: Provides the creamy, tangy essence that ties the salad together.
- 1 tablespoon honey: Balances out the acidity of the dressing with natural sweetness.
- 1 tablespoon apple cider vinegar: Boosts flavor depth with its sharpness.
- Salt and pepper to taste: Essential seasonings that enhance all components.
Timing
Preparing your Ham Salad with Creamy Dijon Dressing takes approximately 20 minutes—20% faster than many traditional salad recipes. With just a bit of chopping and mixing, you’ll have a beautiful, hearty salad ready in no time!
How to Make Ham Salad with Creamy Dijon Dressing
Step 1: Choose Quality Ingredients
Begin by ensuring all your ingredients are of the highest quality. Selecting premium ham, fresh vegetables, and flavorful sharp cheddar will significantly enhance the overall taste of your gourmet ham salad.
Step 2: Dice and Chop
Finely dice the premium-quality ham into bite-sized pieces. Chopping the crisp iceberg lettuce, fresh arugula, cherry tomatoes, crunchy cucumber, and sharp cheddar cheese with precision ensures every bite is balanced and delicious.
Step 3: Toss Ingredients
In a large mixing bowl, gently toss together the diced ham, shredded iceberg lettuce, arugula, cherry tomatoes, cucumber, sharp cheddar cheese, and finely chopped red onion.
Step 4: Prepare the Dressing
In a small bowl, whisk together the extra virgin olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper. This creamy dressing will elevate your salad with layers of flavor.
Step 5: Combine Salad and Dressing
Pour the freshly prepared dressing over the assembled salad and gently toss until every ingredient is evenly coated with the delicious creamy Dijon dressing.
Step 6: Plate and Serve
Plate your gourmet ham salad with elegance. Garnish if you’d like, and savor the culmination of flavors with every bite, knowing you’ve created something special!
Nutritional Information
This delightful Ham Salad with Creamy Dijon Dressing is not only flavorful but also nutritious. Here’s a snapshot of what you can expect per serving:
- Calories: 320
- Protein: 18g
- Fat: 20g (with healthy fats from olive oil)
- Carbohydrates: 15g
- Fiber: 3g
The combination of ingredients provides essential vitamins and minerals, making this salad more than just a meal—it’s a healthy choice.
Healthier Alternatives For Ham Salad with Creamy Dijon Dressing
If you’re looking to adapt the recipe for health needs, consider the following swaps:
- Turkey or Chicken Ham: Lower in fat and calories but still offers a rich flavor.
- Greek Yogurt: Use instead of mayo in the dressing for added protein and fewer calories.
- Mixed Greens: Swap out iceberg for spinach or kale for extra nutrients.
- Vegan Cheese: For dairy-free options, use plant-based cheese.
Serving Suggestions
Serve your Ham Salad with Creamy Dijon Dressing as a standalone meal or pair it with whole-grain crackers for added texture. For a more substantial meal, stir in some chickpeas or quinoa to boost protein and fiber content. This salad also makes for an excellent filling in a sandwich or wrap!
Common Mistakes To Avoid
When making a ham salad, avoid these pitfalls:
- Using Low-Quality Ingredients: This can greatly affect the taste; always choose the best you can afford.
- Over-Dressing the Salad: Too much dressing can make the salad soggy. Start with less and add according to taste.
- Cutting Ingredients Unevenly: This affects the texture; uniform cuts enhance the dining experience.
Storing Tips For Ham Salad with Creamy Dijon Dressing
If you have leftovers, store them in an airtight container in the refrigerator. Consume within 2-3 days for optimal freshness. You can also prep ingredients a day in advance, keeping the dressing separate until ready to serve.
Conclusion
In conclusion, preparing a Ham Salad with Creamy Dijon Dressing is a quick, easy, and delicious option for anyone wanting to enjoy a satisfying meal packed with flavor. Don’t hesitate to try this recipe today! Share your thoughts in the comments or explore more of our delicious recipes for a culinary adventure.
Frequently Asked Questions
How long does the salad last in the fridge?
The salad can last 2-3 days when stored properly in an airtight container.
Can I make the dressing in advance?
Absolutely! The dressing can be made up to a week ahead of time and stored in the refrigerator.
Is this salad gluten-free?
Yes, as long as you ensure the ham and dressing ingredients do not contain gluten, this salad can be a great gluten-free meal option.
Can I use a different type of cheese?
Yes, feel free to experiment! Feta or mozzarella would also complement the salad well.
What can I substitute for honey if I’m vegan?
Maple syrup or agave nectar can work as excellent substitutes to maintain sweetness in the dressing.
With this engaging and informative guide, you’re all set to create a show-stopping Ham Salad with Creamy Dijon Dressing. Enjoy!
Print
Ham Salad with Creamy Dijon Dressing
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Description
A gourmet ham salad with a refreshing mix of premium ham and vegetables, topped with a creamy Dijon dressing.
Ingredients
- 2 cups premium-quality ham, finely diced
- 1 cup crisp iceberg lettuce, shredded
- 1/2 cup fresh arugula, washed and dried
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crunchy cucumber, thinly sliced
- 1/4 cup sharp cheddar cheese, cubed
- 2 tablespoons red onion, finely chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Choose quality ingredients, ensuring premium ham and fresh vegetables.
- Finely dice the ham and chop the vegetables and cheese.
- In a large bowl, toss together the ham, lettuce, arugula, tomatoes, cucumber, cheese, and onion.
- In a small bowl, whisk together the olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently until evenly coated.
- Plate and serve the salad, garnishing as desired.
Notes
For a lighter option, use turkey or chicken ham. Store leftovers in an airtight container for up to 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Ham Salad, Salad Recipe, Easy Salad, Quick Meal, Healthy Salad