Name: Hot Chocolate Poke Cake
Prep time: 45 min
Cook time: 30 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 and 1/2 cups sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 and 1/2 cups buttermilk; 1 cup semi-sweet chocolate chips; 1 cup hot fudge sauce; 1/2 cup chocolate shavings (for garnish)

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Have you ever wondered how to take your love for chocolate to the next level with a dessert that is both comforting and indulgent? Enter the Hot Chocolate Poke Cake, a moist, fudgy treat that’s sure to impress your family and friends. This cake not only satisfies your chocolate cravings but also offers a twist on traditional cake recipes by creating irresistible pockets of rich hot fudge that seep into every bite.

Ingredients Needed

Before diving into the recipe, let’s gather all the components needed to create this mouthwatering Hot Chocolate Poke Cake. Here’s what you’ll need:

2 cups all-purpose flour: The foundation of your cake; use a gluten-free alternative if desired.
1 cup unsweetened cocoa powder: Adds a deep, rich chocolate flavor.
1 and 1/2 cups sugar: Sweetness to balance the cocoa; you can substitute this with coconut sugar for a healthier option.
1 teaspoon baking powder: Helps the cake rise.
1/2 teaspoon baking soda: Works in tandem with the baking powder.
1/2 teaspoon salt: Enhances the overall flavor.
1 cup vegetable oil: Ensures a moist texture; consider using melted coconut oil for a flavor twist.
3 large eggs: Binds the ingredients together.
1 teaspoon vanilla extract: Adds a warm, aromatic flavor.
1 and 1/2 cups buttermilk: Keeps the cake tender; can be substituted with almond milk mixed with vinegar.
1 cup semi-sweet chocolate chips: For delightful pockets of melty chocolate; opt for dark chocolate for a gourmet version.
1 cup hot fudge sauce: The magic layer that seeps into your cake.
1/2 cup chocolate shavings (for garnish): Adds an elegant finish.

Timing

Preparation for the Hot Chocolate Poke Cake takes approximately 45 minutes, with a cooking time of 30-35 minutes. Including cooling and chilling time, you’ll have a delightful dessert ready in about two hours and fifteen minutes. This is about 20% less time than many traditional layered cakes—a perfect option for the busy chocolate lover!

How to Make Hot Chocolate Poke Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to ensure easy removal later.

Step 2: Combine Dry Ingredients

In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt. This step is crucial as it aerates the dry ingredients and prevents clumping.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together vegetable oil, eggs, and vanilla extract. Gradually incorporate this mixture into the dry ingredients, alternating with the buttermilk. Stir gently until combined but avoid overmixing.

Step 4: Add Chocolate Chips

Fold in the chocolate chips delicately—this ensures they are evenly distributed throughout the batter.

Step 5: Bake

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Poke Holes

Once the cake has cooled for about 10 minutes, use the handle of a wooden spoon to poke holes all over the surface. This will allow the hot fudge sauce to soak in beautifully!

Step 7: Add Hot Fudge

Warm the hot fudge sauce slightly in the microwave and pour it evenly over the cake, making sure it seeps into the holes.

Step 8: Chill

Refrigerate the cake for at least 2 hours to let the flavors meld together and the fudge to set.

Step 9: Garnish

Just before serving, sprinkle the top with chocolate shavings for a beautiful finish.

Nutritional Information

This scrumptious Hot Chocolate Poke Cake contains approximately 400 calories per serving (based on a 12-serving cake), with 18g fat, 60g carbohydrates, and 5g protein. Be mindful of portion sizes, especially since it is rich in sugars and fats, designed to be a treat rather than a staple.

Healthier Alternatives For Hot Chocolate Poke Cake

Wondering how to enjoy this delight with a bit more nutrition? Here are some alternatives:

Substitute whole wheat flour for all-purpose flour for added fiber.
Use Greek yogurt in place of buttermilk for a protein boost.
Reduce the sugar content by up to 1/3 without sacrificing taste.

Serving Suggestions

Serve your Hot Chocolate Poke Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. Alternatively, top with fresh berries to balance the sweetness and add a splash of color.

Common Mistakes To Avoid

Overmixing: This can lead to a tough cake; mix just until combined.
Not Poking Deep Enough: Ensure your holes allow the fudge to penetrate well for maximum flavor.
Skipping the Chill: This step is essential for letting the cake absorb the fudge. Don’t skip it for the best results!

Storing Tips For Hot Chocolate Poke Cake

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it later, this cake also freezes well. Wrap slices tightly in plastic wrap, and then place them in a sealable bag for freezer storage. Thaw before serving for the best experience.

Conclusion

To sum it up, the Hot Chocolate Poke Cake is not just a dessert; it’s a celebration of chocolate. With a few simple steps and common ingredients, you can create a treat that will leave everyone asking for seconds. So why not try this mouthwatering recipe today? Don’t forget to share your results and explore other delightful recipes on our blog!

Frequently Asked Questions

What can I use instead of buttermilk?

You can easily substitute buttermilk with an equal amount of almond milk mixed with 1 tablespoon of vinegar, or simply use regular milk with the same amount of vinegar.

Can I make this cake ahead of time?

Yes! This cake tastes even better the next day once the fudge has fully soaked and melded with the cake. Just remember to store it properly!

Is it possible to make a gluten-free version?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour for a delicious alternative suitable for gluten-sensitive folks.

Can I add other flavors to this cake?

Definitely! You can include extracts like almond or peppermint for a fun twist, or mix in some espresso powder for a decadent mocha-flavored poke cake.

How should I serve this cake?

This cake is best served chilled straight from the fridge. Pair it with cream or ice cream, and you’ve got a perfect dessert!