Name: Baked Denver Omelet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1/2 small onion (diced); 1/2 small green bell pepper (diced); 1/2 small red bell pepper (diced); 1 cup diced cooked ham; 8 large eggs; 1/4 cup half-and-half (or whole milk); 3/4 cup shredded cheddar cheese; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon coarse salt; 1/4 teaspoon pepper

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Have you ever wondered how to make a breakfast that feels like a five-star experience but is simple enough for a busy morning? The Baked Denver Omelet is the answer! This dish provides a hearty mix of flavors and nutrients packed into a fluffy egg base. Whether you’re entertaining guests or looking for a quick family meal, this recipe will surely become a favorite. Let’s dive into the world of this delicious baked omelet!

Ingredients Needed

To make the perfect Baked Denver Omelet, gather the following ingredients:

2 tablespoons butter: Adds richness and flavor to the dish.
1/2 small onion (diced): Provides a sweet and savory base.
1/2 small green bell pepper (diced): Contributes vibrant color and a slightly bitter crunch.
1/2 small red bell pepper (diced): Adds sweetness that complements the green bell pepper.
1 cup diced cooked ham: Offers a savory and protein-rich element.
8 large eggs: The main ingredient that forms the omelet’s structure.
1/4 cup half-and-half (or whole milk): Enhances creaminess.
3/4 cup shredded cheddar cheese: Adds a melty, cheesy layer, perfect for binding the omelet together.
1/4 teaspoon onion powder: Provides a deeper onion flavor.
1/4 teaspoon garlic powder: Gives an aromatic kick.
1/4 teaspoon coarse salt: Enhances all the flavors.
1/4 teaspoon pepper: Adds a hint of heat.

Feel free to substitute the ham with turkey or bacon for a different flavor profile or to skip the meats entirely for a vegetarian option!

Timing

Timing can make or break a culinary experience. This Baked Denver Omelet requires approximately 40 minutes – 10 minutes for preparation and 25 to cook. That’s significantly faster than many traditional breakfast dishes, allowing you to enjoy a delightful meal almost effortlessly!

How to Make Baked Denver Omelet

Follow these simple steps to create your Baked Denver Omelet:

Step 1: Preheat Your Oven

Preheat the oven to 400 degrees F. Coat a 10-inch round baking dish with nonstick spray. This step ensures an effortless release of the baked omelet once it’s done cooking.

Step 2: Sauté the Vegetables

In a large nonstick skillet, melt 2 tablespoons butter over medium heat. Add in 1/2 a small diced onion, 1/2 a small diced green bell pepper, and 1/2 a small diced red bell pepper. Sauté until softened, about 5 minutes. This step brings out the sweet and savory notes of the vegetables.

Step 3: Add the Ham

Stir in 1 cup diced cooked ham and continue cooking for about 5 more minutes. The ham will infuse the mixture with its savory flavor, enhancing the depth of your omelet.

Step 4: Mix the Egg Base

In a large mixing bowl, beat together 8 large eggs and 1/4 cup half-and-half until well combined. Stir in 3/4 cup shredded cheddar cheese, the ham and vegetable mixture, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon coarse salt, and 1/4 teaspoon pepper. This creamy mixture is the heart of your baked omelet!

Step 5: Pour into Dish

Pour the omelet mixture into the prepared baking dish. Make sure it’s evenly spread for consistent cooking.

Step 6: Bake

Transfer to the oven and bake until the eggs are browned around the edges, puffed in the middle, and a tester comes out clean, about 25 minutes. The aroma in your kitchen will be incredible as it bakes!

Step 7: Serve

Once baked, slice your omelet into wedges and serve warm. Each slice reveals layers of rich flavor and texture!

Nutritional Information

One serving of this Baked Denver Omelet contains approximately:

Calories: 300
Protein: 20g
Fat: 20g
Carbohydrates: 5g
Fiber: 1g

Packed with protein from eggs and ham, it’s both filling and nutritious, making breakfast a breeze!

Healthier Alternatives For Baked Denver Omelet

Looking to personalize your omelet further? Consider these healthier modifications:

Substitute whole milk with almond milk or skim milk for a lighter version.
Use egg whites or a combination of whole eggs and egg whites to reduce cholesterol.
Incorporate more veggies like spinach, zucchini, or mushrooms for added nutrition and fiber.

These adjustments keep flavor intact while enhancing nutritional value!

Serving Suggestions

Serve your Baked Denver Omelet with:

A side of fresh fruit for a refreshing contrast.
Whole-grain toast for some added fiber.
A dollop of salsa or avocado for a creamy touch.

These additions broaden the flavor profile, making breakfast exciting every time!

Common Mistakes To Avoid

Avoid these pitfalls to ensure your omelet turns out perfectly:

Overmixing the eggs: This can create a rubbery texture. Mix just until combined.
Not preheating your skillet: Ensures even cooking. Always let it warm up properly.
Skipping the rest time: Letting the omelet sit for a few minutes before slicing allows it to firm up.

By being mindful of these small details, you’ll be sure to impress!

Storing Tips For Baked Denver Omelet

Got leftovers? Here’s how to store your Baked Denver Omelet properly:

Refrigerate: Store in airtight containers for up to 3 days.
Reheat: Microwave or bake until heated through. A splash of water can help steam it back to life!

Prep ingredients, like chopping vegetables or measuring cheese, ahead of time to save even more time on busy days!

Conclusion

In summary, the Baked Denver Omelet is a versatile, easy-to-make dish that can elevate your breakfast game. With engaging flavors and rich textures, this dish is not only satisfying but also nutritious. Don’t hesitate – try this delightful recipe today, share your feedback, and explore more delicious posts for inspiration!

Frequently Asked Questions

How can I make this omelet dairy-free?

You can substitute half-and-half with plant-based milk alternatives like almond or oat milk and use vegan cheese.

Can I use different vegetables?

Absolutely! Customize your omelet with any vegetables you enjoy, such as mushrooms, spinach, or tomatoes.

How long will leftovers last?

If stored properly in the refrigerator, leftovers can last up to three days.

Get creative with your Baked Denver Omelet and enjoy a breakfast that’s sure to impress!