Have you ever wondered how a simple combination of fresh strawberries and a buttery crumble can transform into a warm, comforting dessert that delights both young and old? If you’re looking for a nostalgic treat that evokes family gatherings and sunny afternoons, then the Strawberry Cobbler is for you! This delightful dish not only satisfies your sweet tooth but also brings a slice of summer into your home, regardless of the season.
The great thing about making a cobbler is that it’s easy and quick—perfect for any occasion. So, let’s dive into the world of Strawberry Cobbler and discover how this delightful dessert can brighten your day!
Ingredients List
To make a delicious Strawberry Cobbler, gather these fresh and simple ingredients:
- 1/2 cup white sugar
- 2 Tablespoons cornstarch
- 1/4 cup lemon juice
- 3 cups fresh strawberries, hulled and sliced into 1/4 inch slices
- 2 Tablespoons cold butter, diced (this is used to dot the strawberries after they are in the baking pan)
- 1 cup all-purpose flour
- 1 Tablespoon white sugar
- 1 1/2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 3 Tablespoons cold butter, cut into cubes
- 1/2 cup heavy cream
You can substitute the fresh strawberries with other fruits like blueberries or peaches for a different flavor profile. The use of lemon juice helps balance the sweetness of the sugar, enhancing the flavor of your cobbler!
Timing
Making this Strawberry Cobbler is both quick and easy! Here’s the breakdown of the time you’ll need:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
This total time is approximately 20% less than the average cobbler recipe, making it an ideal choice for those busy days when you still want to indulge in something sweet!
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. Grease a 9-inch round or square baking pan with some butter, ensuring an easy release after baking.
Step 2: Prepare the Berry Sauce
In a heavy-duty saucepan, combine 2 Tablespoons of cornstarch, 1/4 cup of lemon juice, and 1/2 cup of white sugar. Cook on medium heat until the mixture thickens, stirring continuously. Once thickened, remove it from heat and gently fold in the sliced strawberries. Transfer the strawberry mixture into the buttered baking dish and dot with diced butter.
Step 3: Make the Crumble
In a large bowl, combine 1 cup of all-purpose flour, 1 Tablespoon of sugar, 1 1/2 Teaspoons of baking powder, and 1/2 Teaspoon of salt. Cut in 3 Tablespoons of cold butter until the mixture resembles crumbs. Stir in 1/2 cup of heavy cream until just combined.
Step 4: Assemble and Bake
Evenly sprinkle the crumble mixture over the strawberry filling. Bake in the preheated oven for 25 minutes or until the topping is golden brown and the filling is bubbling.
Nutritional Information
A serving of Strawberry Cobbler (based on an 8-serving yield) roughly contains:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 160mg
- Total Carbohydrate: 34g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
While rich in flavors, enjoy this dessert in moderation as part of a balanced diet!
Healthier Alternatives
Looking to lighten things up a bit? Here are some healthy swaps you can make:
- Use coconut sugar instead of white sugar for a lower glycemic index.
- Substitute Greek yogurt for heavy cream to add protein and reduce fat.
- Replace half the all-purpose flour with whole wheat flour for added fiber.
These alternatives allow you to enjoy a delicious Strawberry Cobbler while being mindful of overall health.
Serving Suggestions
Serve your warm Strawberry Cobbler with a scoop of vanilla ice cream or a dollop of whipped cream to take it to the next level. For a more elegant touch, garnish with fresh mint leaves. This dessert can also be served with a side of yogurt for breakfast, turning it into a delightful morning treat!
Common Mistakes to Avoid
When preparing Strawberry Cobbler, keep these common pitfalls in mind:
- Not Preheating the Oven: Always ensure your oven is at the right temperature before baking for even cooking.
- Overmixing the Crumble: Mixing the crumble too much can lead to a tough texture. Aim for a crumbly consistency.
- Ignoring Freshness: Make sure your strawberries are fresh and ripe. This makes all the difference in taste!
Storing Tips
If you have leftovers, store your Strawberry Cobbler in an airtight container in the fridge. It will stay fresh for up to 3-4 days. To reheat, simply warm it in the oven at 350 degrees Fahrenheit for about 10 minutes or until heated through.
Conclusion
The Strawberry Cobbler is simple, satisfying, and truly a crowd-pleaser. Whether it’s an everyday treat or a special dessert for family gatherings, this recipe is made for creating heartfelt memories. Don’t hesitate to try it out! Share your thoughts in the comments or explore more delightful recipes on our blog.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but thaw them first and drain excess liquid to prevent a soggy cobbler.
How do I know when the cobbler is done baking?
Check for a golden-brown topping and bubbling filling. A toothpick inserted into the topping should come out clean.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
How can I enhance the flavor?
Adding a teaspoon of vanilla extract or a sprinkle of cinnamon can provide a delightful depth of flavor.
Now that you’re equipped with all the tips and tricks, it’s time to bake your very own Strawberry Cobbler! Enjoy!
Print
Strawberry Cobbler
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and easy Strawberry Cobbler that brings a slice of summer into your home, perfect for any occasion.
Ingredients
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/4 cup lemon juice
- 3 cups fresh strawberries, hulled and sliced into 1/4 inch slices
- 2 tablespoons cold butter, diced
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons cold butter, cut into cubes
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch round or square baking pan with butter.
- In a saucepan, combine cornstarch, lemon juice, and white sugar. Cook on medium heat until thickened, then fold in strawberries and transfer to the baking dish. Dot with diced butter.
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly, then stir in heavy cream.
- Sprinkle the crumble mixture over the strawberries and bake for 25 minutes until golden brown and bubbling.
Notes
Serve warm with vanilla ice cream or whipped cream. You can also use other fruits like blueberries or peaches for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: strawberry cobbler, dessert, easy recipe, summer dessert, baked fruit