Have you ever craved a warm biscuit packed with sweet strawberry filling? If so, you are in for a treat with these Strawberry Filled Buttermilk Biscuits! This delightful recipe combines the rich, buttery flavor of traditional biscuits with a burst of strawberry goodness. Not only are they incredibly simple to make, but they also deliver an impressive punch of flavor that will leave your family and friends asking for seconds.
Ingredients List
To make the most delectable Strawberry Filled Buttermilk Biscuits, you’ll need the following ingredients:
- 1/2 cup white sugar
- 1/2 teaspoon cinnamon
- One 12-ounce tube refrigerated buttermilk biscuits, separated
- 1/4 cup melted butter
- 10 teaspoons strawberry preserves
Substitutions:
- If you don’t have buttermilk biscuits, you can make your own using flour and buttermilk or use any other type of refrigerated biscuit dough available.
- Feel free to swap out strawberry preserves with other fruit preserves like raspberry or blueberry for a twist!
Timing
Preparation Time: 10 minutes
Cooking Time: 15-18 minutes
Total Time: 25-28 minutes
This recipe takes approximately 25-28 minutes to prepare and bake, which is 20% less time than many traditional biscuit recipes. You’ll spend less time in the kitchen and more time enjoying these delightful treats!
Step-by-Step Instructions
Step 1: Combine Sugar and Cinnamon
Place the sugar and cinnamon in a small bowl. Stir to combine the ingredients and set aside. This mixture will add a lovely sweet and spicy kick to your biscuits.
Step 2: Coat the Biscuits
Dip each individual biscuit in melted butter to coat the top and sides thoroughly. The buttery richness is what makes these biscuits irresistible!
Step 3: Roll in the Cinnamon Sugar
Roll the butter-coated biscuits in the cinnamon-sugar mixture. Make sure they are evenly coated for the best flavor and texture.
Step 4: Arrange on Cookie Sheet
Place the butter-coated biscuits on an ungreased cookie sheet. Ensure they have enough space between them to allow for proper baking.
Step 5: Create Indentations
Make a deep indentation in the center of each biscuit using the handle of a wooden spoon. This is where the strawberry goodness will go!
Step 6: Fill with Strawberry Preserves
Fill the indentation with 1 teaspoon of strawberry preserves. Don’t skimp! The more, the merrier!
Step 7: Bake
Bake the biscuits in a preheated 375-degree oven for 15-18 minutes, or until they turn golden brown.
Step 8: Cool and Serve
Let the biscuits cool on the cookie sheet for 10-15 minutes before serving. Be careful as the strawberry preserves will be hot!
Nutritional Information
Each Strawberry Filled Buttermilk Biscuit has approximately:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 2g
This nutritional information is based on one biscuit and can vary based on ingredient brands and modifications.
Healthier Alternatives
Looking to make this recipe a bit healthier? Here are some options:
- Use whole-wheat biscuits instead of traditional buttermilk biscuits for added fiber.
- Swap white sugar for coconut sugar or honey to reduce the glycemic index.
- Substitute strawberry preserves with homemade fruit compote, using less sugar for a fresher taste!
Serving Suggestions
These Strawberry Filled Buttermilk Biscuits are perfect for breakfast or brunch! Try serving them with:
- A dollop of whipped cream and fresh strawberries on top for an indulgent treat.
- A side of yogurt for a balanced meal that still feels like a dessert.
- A drizzle of honey or maple syrup for an extra layer of sweetness.
Common Mistakes to Avoid
- Not Preheating the Oven: Make sure your oven is fully preheated for even baking.
- Overfilling with Preserves: A heaping tablespoon may ooze out while baking. Stick to one teaspoon!
- Soggy Biscuits: Ensure your biscuits have space on the baking sheet; overcrowding can lead to steam and sogginess.
Storing Tips
To keep your Strawberry Filled Buttermilk Biscuits fresh:
- Store in an airtight container at room temperature for up to two days.
- For longer storage, place them in the fridge for up to a week or in the freezer for up to a month. Make sure to wrap them tightly in plastic wrap to prevent freezer burn.
Conclusion
In summary, these Strawberry Filled Buttermilk Biscuits are not just a recipe; they are an experience packed with flavor and warmth. They are perfect for a cozy weekend brunch or as a delightful snack any day of the week. So why not whip up a batch today? Your family will love them!
Call to Action
We’d love to hear how your biscuits turn out! Share your photos and experiences in the comments below, and don’t forget to explore more of our delightful recipes!
FAQs
Can I use fresh strawberries instead of preserves?
Yes, but you’ll need to cook them down with sugar to create a similar preserve-like consistency.
How can I make these biscuits vegan?
You can use vegan butter and a plant-based milk with lemon juice instead of buttermilk.
Can these biscuits be made ahead of time?
Absolutely! Prepare the biscuits and store them in the fridge until you’re ready to bake. Just adjust the baking time as needed.
Print
Strawberry Filled Buttermilk Biscuits
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful biscuits filled with sweet strawberry preserves, perfect for breakfast or brunch.
Ingredients
- 1/2 cup white sugar
- 1/2 teaspoon cinnamon
- One 12-ounce tube refrigerated buttermilk biscuits, separated
- 1/4 cup melted butter
- 10 teaspoons strawberry preserves
Instructions
- Combine the sugar and cinnamon in a small bowl; stir to combine and set aside.
- Dip each biscuit in melted butter to coat the top and sides thoroughly.
- Roll the butter-coated biscuits in the cinnamon-sugar mixture.
- Place the butter-coated biscuits on an ungreased cookie sheet, leaving space between them.
- Make a deep indentation in the center of each biscuit using the handle of a wooden spoon.
- Fill the indentation with 1 teaspoon of strawberry preserves.
- Bake in a preheated 375-degree oven for 15-18 minutes, or until golden brown.
- Let the biscuits cool on the cookie sheet for 10-15 minutes before serving.
Notes
For a healthier option, use whole-wheat biscuits and swap white sugar for coconut sugar.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: biscuits, strawberry, breakfast, brunch, dessert