Have you ever wondered how you can combine the rich flavors of brownies and cookies into one delightful treat? Meet the decadent Peanut Butter Cup Brookies! This indulgent dessert not only satisfies your sweet tooth but also impresses your friends and family. As more people look for easy yet satisfying recipes, these brookies stand out as a perfect addition to any dessert table. They’re simple to whip up, and the combination of chocolate chip cookies and rich brownies baked to perfection is irresistible. Let’s dive into making these sweet treats!
Ingredients List
Here’s what you’ll need to create these rich Peanut Butter Cup Brookies:
- 1 box brownie mix
- Ingredients required on the back of the box (like eggs, oil, etc.)
- 1 roll refrigerated chocolate chip cookie dough
- 12 Reese’s Peanut Butter Cups
Substitution Suggestions
Don’t have Reese’s? Try using any other chocolate-covered peanut butter candies. If you want a non-peanut butter option, swap in caramel-filled chocolates for a different flavor profile.
Timing
Preparing these Peanut Butter Cup Brookies takes about 30 minutes, with an additional 20 minutes of baking time. That’s just 50 minutes total! That’s quicker than many average recipes and perfect for busy days when you crave dessert.
Step-by-Step Instructions
Step 1: Preheat your oven to 350 degrees
Start by getting your oven ready for action. Preheating ensures your brookies cook evenly and achieve that perfect gooey texture.
Step 2: Place paper cupcake liners in the baking sheet
Using cupcake liners not only makes for easy cleanup but also ensures that every brookie holds its shape.
Step 3: Prepare brownie batter according to the directions on the box
Follow the instructions on your brownie mix box to whip up the batter. This part is where the chocolate magic begins!
Step 4: Cut the cookie dough into 12 even pieces
Evenly sized cookie dough pieces ensure all your brookies bake uniformly, making your delicious treats look as good as they taste.
Step 5: Press the cookie dough down into the bottom of each cupcake liner
This forms a solid base for your brookies, packed with flavor and texture. Make sure you press it down nicely!
Step 6: Place one Reese’s Peanut Butter cup upside down in each cookie dough filled muffin cup
This is the star of the show! The Reese’s will melt into the brookie, infusing a rich peanut butter flavor.
Step 7: Spoon the brownie batter over the Reese’s Peanut Butter cup until the liners are almost full
Leave some room for the brookies to expand while baking. This ensures they rise beautifully in the oven.
Step 8: Bake for 18 to 20 minutes
Keep a close eye on them during the last few minutes of baking. You want that perfect balance of soft and just set edges.
Nutritional Information
These Peanut Butter Cup Brookies are delicious but should be enjoyed in moderation. Each brookie contains approximately:
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 7g
- Sugar: 22g
- Protein: 4g
These treats are rich with flavors and surprisingly easy to make, so every bite is worth it.
Healthier Alternatives
If you’re looking to make a healthier version of these Peanut Butter Cup Brookies, consider these swaps:
- Use sugar-free brownie mix and cookie dough to reduce sugar intake.
- Opt for dark chocolate Reese’s for a richer flavor and potential health benefits.
- Incorporate whole wheat flour or oat flour in your brownie mix for added fiber.
Serving Suggestions
Serve your Peanut Butter Cup Brookies fresh out of the oven with a scoop of vanilla ice cream on top, drizzled with chocolate sauce or caramel. They pair wonderfully with a glass of cold milk, making for a perfect dessert option for all ages!
Common Mistakes to Avoid
- Skipping Preheating: Always preheat your oven for optimal baking results.
- Overfilling Liners: Leave some room for expansion to avoid overflow.
- Not Cooling: Allow the brookies to cool slightly before removing them from the liners; they’ll be easier to handle this way.
Storing Tips
Store leftover Peanut Butter Cup Brookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. Just ensure they’re wrapped well to preserve freshness.
Conclusion
Making Peanut Butter Cup Brookies is a delightful, rewarding experience full of rich flavors and satisfying textures. Gather your ingredients and give this simple recipe a try—your family will thank you! Don’t forget to share your results or try out other similar recipes for more delicious treats!
FAQs
Can I use homemade brownie and cookie recipes instead of store-bought?
Absolutely! Homemade variations can add a personal touch and unique flavors to your brookies.
How can I reduce the sweetness of this recipe?
Consider reducing the sugar in your brownie mix if you’re making it from scratch or using less sweet chocolate chips.
What other candies can I use instead of Reese’s?
You can substitute with other chocolate candies like Snickers or Twix for a fun twist.
Get in the kitchen and enjoy these delicious Peanut Butter Cup Brookies! They will become a favorite in no time!
Print
Peanut Butter Cup Brookies
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful combination of rich brownies and chocolate chip cookies topped with Reese’s Peanut Butter Cups.
Ingredients
- 1 box brownie mix
- Ingredients required on the back of the box (like eggs, oil, etc.)
- 1 roll refrigerated chocolate chip cookie dough
- 12 Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 350 degrees.
- Place paper cupcake liners in the baking sheet.
- Prepare brownie batter according to the directions on the box.
- Cut the cookie dough into 12 even pieces.
- Press the cookie dough down into the bottom of each cupcake liner.
- Place one Reese’s Peanut Butter cup upside down in each cookie dough filled muffin cup.
- Spoon the brownie batter over the Reese’s Peanut Butter cup until the liners are almost full.
- Bake for 18 to 20 minutes.
Notes
Serve fresh out of the oven with vanilla ice cream or as is. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 brookie
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: brookies, dessert, peanut butter, chocolate, quick recipes