Hawaiian Banana Bread

Have you ever wondered why some banana bread recipes are better than others? The secret might lie in unique ingredients and personal touches! Today, we’re diving into the delightful world of Hawaiian Banana Bread, a flavor-packed variation that brings a taste of the islands right to your kitchen. Imagine the blend of ripe bananas, tropical pineapple, and a hint of coconut, coming together to create a delicious treat that’s perfect for breakfast or dessert. Let’s get started!

Ingredients List

To make your scrumptious Hawaiian Banana Bread, gather the following ingredients:

• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 very ripe banana, mashed
• 20 oz can of crushed pineapple in juice, not drained
• ¼ cup shredded coconut, sweetened

You can substitute the all-purpose flour with whole wheat flour for a healthier twist or replace regular sugar with coconut sugar for a more tropical flavor!

Timing

Preparation time for Hawaiian Banana Bread is about 20 minutes, cooking time is 1 hour, and the total comes to roughly 1 hour and 20 minutes. That means you can enjoy this delightful treat in less than 90 minutes—20% less time than many other banana bread recipes!

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your Hawaiian Banana Bread bakes evenly.

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine the softened butter and sugar with an electric mixer on low speed until creamy. This step will give your bread a light, fluffy texture!

Step 3: Add Eggs

Add the eggs to the mixture and continue to gently mix. This helps to bind all the ingredients together beautifully.

Step 4: Mix in Banana and Pineapple

Slowly incorporate the mashed banana and crushed pineapple into the mixture. The juicy pineapple adds sweetness and moisture, making your bread irresistible.

Step 5: Combine Dry Ingredients

In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt. Mixing dry ingredients separately helps to distribute the leavening agents evenly.

Step 6: Bring It All Together

Add the dry ingredients to the wet ingredients. Stir until just combined. Be careful not to over-mix, or your bread may become dense!

Step 7: Add Coconut

Stir in the shredded coconut. This will add a lovely texture and an extra layer of tropical flavor.

Step 8: Prepare the Baking Pan

Pour the batter into a loaf pan that has been prepared with non-stick spray or parchment paper. This will prevent your bread from sticking.

Step 9: Baking

Bake in the preheated oven for 1 hour. Your kitchen will start to smell amazing as it bakes!

Step 10: Cool and Serve

Allow the bread to cool completely before removing it from the pan. Once cooled, cut into slices and enjoy! You can savor it alone, with butter, or even with a scoop of ice cream for a delightful dessert.

Nutritional Information

Each slice of Hawaiian Banana Bread (with approximately 12 slices per loaf) contains around:

• Calories: 200
• Total Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 32g
• Fiber: 1g
• Sugars: 15g
• Protein: 3g

This means not only can you indulge, but you can also feel good about the natural ingredients!

Healthier Alternatives

If you’re looking to make Hawaiian Banana Bread a bit healthier, consider these substitutions:

• Use whole wheat flour instead of all-purpose for more fiber.
• Replace the sugar with honey or maple syrup for a natural sweetener.
• Opt for unsweetened shredded coconut and cut back on the sugar slightly to balance flavors.

Serving Suggestions

Hawaiian Banana Bread is incredibly versatile. Here are some serving ideas:

• Pair it with a dollop of cream cheese frosting for a fun treat.
• Serve warm with a bit of honey or homemade fruit jam.
• Try it as a delightful base for French toast—just dip the slices in egg mix and pan-fry for a special brunch!

Common Mistakes to Avoid

1. Over-mixing the Batter: This can lead to dense bread. Mix until just combined!
2. Not Using Ripe Bananas: The riper the banana, the sweeter and more flavorful it will be.
3. Skipping the Cooling Step: Allowing the bread to cool ensures it sets properly and is easier to slice.

Storing Tips

To store your Hawaiian Banana Bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can keep it at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice and freeze the bread—just be sure to wrap each slice separately to prevent freezer burn!

Conclusion

Hawaiian Banana Bread is not only delicious and easy to make, but it also brings a touch of the tropics into your home. From its moist texture to its vibrant flavors, this recipe is sure to become a favorite. I encourage you to try making it today and share your thoughts or any variations you come up with in the comments below!

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple; just make sure to crush it well and retain some juice for moisture.

How can I make it gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, ensuring it’s a 1:1 ratio.

Can I add nuts to the recipe?

Absolutely! Chopped walnuts or macadamia nuts can enhance the flavor and add crunch.

How do I know when it’s done baking?

Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, it’s done!

Can I double the recipe?

Certainly! Just remember to adjust your baking time if using a larger pan! Enjoy baking your Hawaiian Banana Bread!

Hawaiian Banana Bread

• Author: linda
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 80 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Hawaiian
• Diet: Vegetarian

Print Recipe

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Description

A delicious tropical variation of banana bread featuring ripe bananas, crushed pineapple, and shredded coconut.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 very ripe banana, mashed
• 20 oz can of crushed pineapple in juice, not drained
• ¼ cup shredded coconut, sweetened

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and sugar until creamy.
3. Add the eggs and mix until well combined.
4. Incorporate the mashed banana and crushed pineapple into the mixture.
5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
6. Add the dry ingredients to the wet mixture and stir until just combined.
7. Stir in the shredded coconut.
8. Pour the batter into a prepared loaf pan.
9. Bake for 1 hour.
10. Allow the bread to cool completely before removing from the pan and slicing.

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Notes

For healthier alternatives, consider using whole wheat flour instead of all-purpose flour or replacing sugar with honey.

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Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 15g
• Sodium: 210mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: banana bread, Hawaiian, tropical, dessert, quick bread