Are you in search of a delightful dessert that promises to bring smiles, warmth, and a bit of nostalgia? Have you ever contemplated how you can whip up a sweet treat that combines the comforting flavors of sugar cookies and fudge? Look no further! Sugar Cookie Fudge is here to satisfy your sweet cravings with its creamy texture and sugary goodness. This easy-to-make dessert is not just for special occasions but can be prepared anytime you want to indulge in something sweet.
Ingredients List
To make this scrumptious Sugar Cookie Fudge, gather the following ingredients:
- 1 can sweetened condensed milk
- 1 bag white chocolate chips
- ½ cup butter
- 1 bag sugar cookie mix
- Rainbow sprinkles or any sprinkles of your choice
- 1 tablespoon vanilla extract (optional)
Feel free to get creative! You can substitute the white chocolate chips with dark chocolate for a richer flavor, or use gluten-free cookie mix for a gluten-free option.
Timing
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 3 hours 25 minutes (including refrigeration)
This recipe takes just about 25 minutes of active time, and with 3 hours of chilling in the fridge—perfect for busy days when you want something sweet without too much effort!
Step-by-Step Instructions
Step 1: Line Your Dish
Line your dish with parchment paper for easy removal of the fudge later. This simple step makes a world of difference when it’s time to cut and serve.
Step 2: Melt the Butter
In a saucepan over low heat, melt the butter. Stir continuously to prevent burning. This step creates a creamy base for your fudge.
Step 3: Mix in Sweetened Condensed Milk
Pour in the entire can of sweetened condensed milk. Stir the mixture continuously over low heat until everything is combined. The aroma will start to fill your kitchen—so inviting!
Step 4: Add White Chocolate Chips
Now, it’s time to add the white chocolate chips! Stir constantly until the chips completely melt into the mixture. This creates that luscious, smooth texture we crave.
Step 5: Incorporate Sugar Cookie Mix
Add half of the sugar cookie mix and keep stirring over low heat until fully combined. You’ll notice the mixture starting to thicken beautifully.
Step 6: Final Touch with Sugar Cookie Mix
Add the remaining sugar cookie mix and continue stirring over low heat until the mixture is smooth and well blended.
Step 7: Pour the Fudge Mixture
Pour the fudge mixture into your parchment-lined dish, making sure to scrape every bit from the saucepan.
Step 8: Flatten the Fudge
Using a spatula, flatten the fudge evenly in the dish. Make it as smooth as possible to ensure even cooling.
Step 9: Add Sprinkles
Sprinkle rainbow sprinkles on top of the fudge mixture for that festive touch. This will not only enhance the appearance but also add a delightful crunch!
Step 10: Refrigerate
Refrigerate for a minimum of 3 hours. This is the most challenging step—waiting for the fudge to set!
Step 11: Cut and Enjoy
Once set, cut the fudge into squares and enjoy your homemade treat with family and friends.
Nutritional Information
Each serving of Sugar Cookie Fudge (based on 20 servings) contains approximately:
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Sugars: 15g
- Protein: 2g
Indulging in this treat is a sweet experience, but be mindful of serving sizes!
Healthier Alternatives
Looking to make this treat a little healthier? Here are some alternatives:
- Use low-fat butter to cut back on calories.
- Opt for sugar-free or reduced-sugar sweetened condensed milk.
- Substitute half of the white chocolate chips with dark chocolate for added antioxidants.
- Replace the sugar cookie mix with a whole grain or almond flour-based mix for a healthier twist.
Serving Suggestions
While Sugar Cookie Fudge is delightful on its own, here are some creative serving ideas:
- Pair it with a scoop of vanilla ice cream for an indulgent dessert.
- Serve it as a party favor wrapped in cute packaging.
- Crumble it over yogurt for a fun breakfast twist.
- Enjoy it with a cup of coffee or tea in the afternoon.
Common Mistakes to Avoid
- Not Mixing Thoroughly: Ensure that all ingredients are well combined for smooth fudge.
- Too Much Heat: Always melt your butter over low heat to avoid burning it.
- Rushing the Refrigeration: Be patient! Allowing the fudge to set properly is key.
Storing Tips
Store any leftovers in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge. Just make sure to wrap it tightly in plastic wrap and place in a freezer-safe container.
Conclusion
In summary, the Sugar Cookie Fudge is not just a recipe; it’s an experience. It’s easy, quick, and delightful! Enjoy making this treat with family and let your creativity shine. Try it out this weekend, and don’t forget to come back and share your thoughts!
FAQs
Can I use a different type of cookie mix?
Yes, feel free to use any flavored cookie mix you prefer! Chocolate chip, snickerdoodle, or even peanut butter mixes work great.
How do I prevent the fudge from sticking to the parchment paper?
Make sure to line your dish properly and cool the fudge completely before trying to remove it. Using a little non-stick spray on the parchment paper can also help.
Can I add nuts or dried fruits to the fudge?
Absolutely! Chopped nuts or dried fruits like cherries can enhance the flavor and texture of your fudge.
Is it okay to use regular chocolate chips instead of white chocolate?
Yes! Dark or milk chocolate chips can be used for a different flavor profile, aligning with your personal preferences.
Print
Sugar Cookie Fudge
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 205 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Description
A delightful dessert that combines the comforting flavors of sugar cookies and fudge, perfect for any occasion.
Ingredients
- 1 can sweetened condensed milk
- 1 bag white chocolate chips
- ½ cup butter
- 1 bag sugar cookie mix
- Rainbow sprinkles or any sprinkles of your choice
- 1 tablespoon vanilla extract (optional)
Instructions
- Line your dish with parchment paper for easy removal of the fudge later.
- In a saucepan over low heat, melt the butter, stirring continuously to prevent burning.
- Pour in the sweetened condensed milk, stirring continuously over low heat until combined.
- Add the white chocolate chips, stirring until they completely melt into the mixture.
- Add half of the sugar cookie mix and stir until fully combined.
- Add the remaining sugar cookie mix and stir until the mixture is smooth and well blended.
- Pour the fudge mixture into your parchment-lined dish, scraping every bit from the saucepan.
- Using a spatula, flatten the fudge evenly in the dish.
- Sprinkle rainbow sprinkles on top of the fudge mixture.
- Refrigerate for a minimum of 3 hours.
- Once set, cut the fudge into squares and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze wrapped tightly in plastic wrap.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fudge, dessert, sugar cookie, sweets, treat