Have you ever wondered how to take the iconic flavors of strawberry pie and blend them into a delightful cheesecake while skipping the oven? The Strawberry Pie Cheesecake (No-Bake) is here to change the way you think about desserts. This refreshing treat captures the essence of summer with its vibrant flavors and creamy texture, all while being incredibly easy to prepare. Imagine indulging in a slice of this dreamy cheesecake after a long day, with the sweet aroma of fresh strawberries filling the air. Ready to impress your family or friends without breaking a sweat? Let’s dive into this scrumptious recipe that guarantees smiles all around.
Ingredients List
To create this Strawberry Pie Cheesecake (No-Bake), gather the following ingredients:
- 1 carton Strawberries (Fresh, 16 ounces)
- 1 package Strawberry Jello (6 ounces)
- 1 3/4 cups Sugar
- 3 cups Water
- 4 Tbsp Cornstarch
- 1/2 tsp Lemon Juice
- 1 – 10 inch deep dish Pie Crust (baked)
- 1 Sleeve Graham Crackers (crushed into crumbs)
- 1 Tbsp Sugar
- 5 Tbsp butter (melted)
- 1 1/2 cups Heavy Cream
- 1 cup Sugar
- 3 packages Cream Cheese (8 ounces each)
- 1 Tbsp Vanilla
- 1/3 cup Powdered Sugar
Substitution Suggestions:
- Swap fresh strawberries for other berries like blueberries or raspberries for a twist.
- Use lower-fat cream cheese or whipped topping for a lighter alternative.
Timing
Preparation time for the Strawberry Pie Cheesecake is approximately 30 minutes, with a chilling time of at least 4 hours, totaling about 4.5 hours. This timing is roughly 20% less than many traditional cheesecake recipes that require baking, making it perfect for busy days when you still want an impressive dessert.
Step-by-Step Instructions
Step 1: Prepare the Pie
First, bake a store-bought or homemade 10-inch deep-dish pie crust according to package directions. Once it’s chilled, wash and slice your fresh strawberries into thin pieces and refrigerate them temporarily to keep them fresh.
Step 2: Make the Strawberry Filling
In a heavy-bottom saucepan, combine 1 3/4 cups of sugar, 4 tablespoons of cornstarch, and 3 cups of water. Stir well to blend all the ingredients. Bring the mixture to a boil and cook until it thickens and turns clear. Take it off heat and stir in the package of strawberry jello until fully dissolved. Set this delicious filling aside for about 45 minutes to cool down.
Step 3: Combine with Strawberries
Once the filling has cooled, add the sliced strawberries and mix well. Pour this mixture into your prepared pie crust and put it in the refrigerator. It should chill for at least 4 hours or overnight for the best results. When ready, cut it into 2 to 3-inch pieces and top with whipped cream.
Step 4: Prepare the Cheesecake Mixture
For the cheesecake layer, place 1 sleeve of Grahams Crackers in a food processor and pulse them until they turn to fine crumbs. Add 1 tablespoon of sugar and pulse again. Melt 5 tablespoons of butter in a medium bowl, then add the graham cracker crumbs and stir to mix well.
Step 5: Assemble the Cheesecake
Line the bottom of a 7-inch springform pan with parchment paper. Press the crumbs into the bottom of the pan evenly, smoothing them out with the back of a spoon.
Step 6: Whip the Cream
Place the pan in the freezer. In the mixing bowl of a stand mixer, combine 1 1/2 cups heavy cream, 1 tablespoon of vanilla, and 1 cup of sugar. Whip until stiff peaks form.
Step 7: Blend the Cream Cheese
Add 3 packages of softened cream cheese and mix until smooth and fluffy. Then, add 1/3 cup of powdered sugar and blend until thick and creamy.
Step 8: Combine and Chill
Add the previously made strawberry pie filling to the mixing bowl and gently blend until just mixed. Remove the pan from the freezer and pour the cheesecake mixture over the crust. Freeze overnight for the best firmness.
Step 9: Serve
When serving, top each piece with whipped cream and fresh sliced strawberries. Enjoy every bite!
Nutritional Information
Each slice of this Strawberry Pie Cheesecake (No-Bake) contains approximately:
- Calories: 320
- Fat: 22g
- Carbohydrates: 30g
- Protein: 4g
- Sugar: 20g
(Nutritional values are approximate and may vary based on the exact ingredients used.)
Healthier Alternatives for the Recipe
To make a healthier version of the Strawberry Pie Cheesecake, consider the following swaps:
- Use Greek yogurt instead of cream cheese for reduced fat and added protein.
- Substitute Stevia or honey for sugar to lower the calorie content.
- Opt for a whole grain pie crust or make one with oat flour for added fiber.
Serving Suggestions
Serve your Strawberry Pie Cheesecake chilled, garnished with:
- A drizzle of chocolate sauce for an upscale touch.
- Fresh mint leaves for an aromatic finish.
- A scoop of vanilla ice cream on the side for extra indulgence.
Common Mistakes to Avoid
- Skipping chilling time: Ensure you allow the cheesecake to chill long enough for it to set.
- Not dissolving the jello completely: Stir well to avoid lumps in your filling.
- Using warm cream cheese: Ensure it’s at room temperature for smoother blending.
Storing Tips for the Recipe
Store any leftovers in the refrigerator for up to 3 days. Alternatively, you can freeze slices wrapped tightly in plastic wrap for up to 3 months. To enjoy, simply thaw in the refrigerator overnight before serving.
Conclusion
The Strawberry Pie Cheesecake (No-Bake) is not only delicious but also a versatile dish suitable for any occasion. With minimal prep time and no baking required, it’s perfect for warm weather and family gatherings. Don’t hesitate to try this refreshing dessert, and feel free to share your experiences or variations in the comments below. Happy baking!
FAQs
How long does the cheesecake keep?
The cheesecake can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Can I use frozen berries instead of fresh?
Yes, frozen strawberries can be used, but ensure they are thawed and drained of excess water.
What if I don’t have a springform pan?
You can use any dish, just ensure it has high enough sides to hold the cheesecake mixture.
Is there a vegan option?
Absolutely! Use vegan cream cheese, coconut cream, and a vegan pie crust for a plant-based version.
Can I adjust the sweetness?
Certainly, you can reduce the sugar for a less sweet option or use sugar alternatives to suit your taste.
Now that you have all the details, roll up your sleeves and indulge in the deliciousness of this no-bake treat!
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Strawberry Pie Cheesecake (No-Bake)
- Prep Time: 30 minutes
- Cook Time: 0 minutes (No-Bake)
- Total Time: 4.5 hours (including chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Pie Cheesecake is perfect for warm days! It’s no-bake and oh-so-delicious. I make it for family gatherings, and everyone loves it. Try it this weekend for a sweet treat!
Ingredients
Ingredients:
1 carton Strawberries (Fresh, 16 ounces)
1 package Strawberry Jello (6 ounces)
1 3/4 cups Sugar
3 cups Water
4 Tbsp Cornstarch
1/2 tsp Lemon Juice
1 – 10 inch deep dish Pie Crust (baked)
1 Sleeve Graham Crackers (crushed into crumbs)
1 Tbsp Sugar
5 Tbsp butter (melted)
1 1/2 cups Heavy Cream
1 cup Sugar
3 packages Cream Cheese (8 ounces each)
1 Tbsp Vanilla
1/3 cup Powdered Sugar
Instructions
Instructions:
1. First, make the pie: Bake a pre-made, frozen, or homemade 10-inch deep-dish Pie Crust. Wash and slice the Berries into thin slices, and place them in the refrigerator.
2. In a heavy-bottom saucepan, add the Sugar, Cornstarch, and Water, and stir well to blend. Bring to a boil, and cook until thick and clear. Turn off the heat, and add the package of Jello. Stir well until the Jello is completely dissolved and set aside to cool for about 45 minutes.
3. When the Filling is cool, add the Sliced Berries, and stir well. Pour the filling into the baked/cooled Pie Crust, and place the pie in the refrigerator for at least 4 hours, or overnight for best results. Cut into 2 to 3-inch pieces, and top with Whipped Cream.
4. I made the pie according to the directions above and served 3 or 4 small pieces, using about 1/3 of the Pie. Then I added what was left – about 2/3’s of the Pie to the Cheesecake. You could use half the pie and the Cheesecake would still have a wonderful flavor.
5. Place the Graham Crackers in a Food Processor and pulse into crumbs. Add Sugar and pulse a couple of times to mix. Melt the butter in a medium-size bowl, pour Graham Crackers Crumbs into the Butter and stir well to coat.
6. Line the bottom of a 7-inch Spring-form pan with Parchment paper, and press the Crumbs into the bottom of the pan evenly, smoothing with the back of a spoon.
7. Place the pan in the freezer. In the mixing bowl of a stand mixer, place the Heavy Cream, Vanilla, and Sugar, and whip with the whisk attachment until stiff peaks form and the Cream is whipped.
8. Add the Softened Cream Cheese and blend until smooth and fluffy. Add the Powdered Sugar, and blend until smooth and thick.
9. Add the Strawberry Pie to the mixing bowl: Cut the pie into large pieces like you were going to serve it and add it to the mixing bowl, including the crust. Blend with the Mixer, just until mixed.
10. The Cheesecake will turn a really pretty Strawberry pink in color, and the slices of Berries will be throughout the Cheesecake.
11. Remove the Pan from the Freezer, and pour the Cheesecake into the Pan, on top of the Graham Cracker Crust. Place the pan back in the Freezer, overnight for best results.
12. When ready to serve, top the Cheesecake with Whipped Cream and Fresh Sliced Strawberries. Serve and Enjoy!
Notes
Chilling Time Is Key: Chill for at least 4 hours or overnight for the best texture.
Fresh vs. Frozen: You can use frozen strawberries, but thaw and drain first.
Cream Cheese Temperature: Use room-temperature cream cheese for smooth blending.
Storage: Lasts 3 days in the fridge or up to 3 months frozen—wrap slices well.
Nutrition
- Serving Size: 1 slice (1/10 of cheesecake)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry pie cheesecake, no-bake dessert, summer cheesecake, strawberry jello cheesecake, cream cheese pie, easy strawberry dessert, oven-free cheesecake