Dollywood Cinnamon Bread with Icing

Dollywood Cinnamon Bread has become a legendary treat, synonymous with warmth, comfort, and indulgence. This iconic recipe, inspired by the famous cinnamon bread served at Dollywood theme park in Pigeon Forge, Tennessee, has captured the hearts and taste buds of countless visitors. Known for its soft, fluffy texture, rich cinnamon swirls, and sweet icing drizzle, this bread is a perfect blend of simplicity and decadence. Whether you’re a seasoned baker or a beginner, this recipe will guide you through creating a homemade version that rivals the original. Let’s dive into the history, ingredients, and step-by-step instructions to make this beloved treat.

The History and Popularity of Dollywood Cinnamon Bread

Dollywood’s cinnamon bread first gained fame at the Grist Mill, a charming bakery located within the park. Visitors quickly fell in love with the irresistible aroma of freshly baked bread wafting through the air. The combination of soft, pillowy bread, a generous cinnamon-sugar filling, and a sweet glaze made it an instant classic. Over the years, the recipe has become a symbol of Southern hospitality and comfort food. Fans of the bread often leave the park with loaves to take home, and many have sought to recreate the magic in their own kitchens. Today, we bring you a detailed recipe that captures the essence of Dollywood’s iconic cinnamon bread.

Why You’ll Love This Recipe

This recipe stands out for its flavor, texture, and ease of preparation. The bread is soft and tender, with a perfect balance of sweetness and spice. The cinnamon-sugar layers create a delightful swirl that melts in your mouth, while the icing adds a finishing touch of sweetness. What makes this recipe even more appealing is its simplicity. With basic ingredients and straightforward instructions, you can recreate the magic of Dollywood’s cinnamon bread in your own kitchen. Whether you’re baking for a special occasion or simply craving a comforting treat, this recipe is sure to impress.

Ingredients Needed for Dollywood Cinnamon Bread with Icing

To make this delicious cinnamon bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• 1/2 teaspoon vanilla extract (for icing)

Understanding the Key Ingredients

Each ingredient in this recipe plays a crucial role in achieving the perfect texture and flavor:

• All-purpose flour: Provides the structure and foundation for the bread.
• Granulated sugar: Adds sweetness and helps create a tender crumb.
• Baking powder: Acts as a leavening agent, ensuring the bread rises properly.
• Salt: Enhances the overall flavor and balances the sweetness.
• Milk: Adds moisture and richness to the batter.
• Melted butter: Contributes to the bread’s soft texture and buttery flavor.
• Egg: Binds the ingredients together and adds richness.
• Ground cinnamon and brown sugar: Create the signature cinnamon swirl that makes this bread so irresistible.
• Powdered sugar, milk, and vanilla extract: Combine to form a smooth, sweet icing that perfectly complements the bread.

Step-by-Step Instructions for Making Dollywood Cinnamon Bread

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
2. In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt. Whisk them together until well blended.
3. In a separate bowl, mix the wet ingredients: 1/2 cup of milk, 1/4 cup of melted butter, and 1 large egg. Stir until the mixture is smooth and fully combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just mixed. Be careful not to overmix, as this can result in a dense loaf.

Adding the Cinnamon Sugar Layers

1. In a small bowl, combine 1 tablespoon of ground cinnamon and 1/4 cup of brown sugar. This mixture will create the flavorful swirl in your bread.
2. Pour half of the batter into the prepared loaf pan, spreading it evenly with a spatula.
3. Sprinkle half of the cinnamon-sugar mixture over the batter, ensuring an even distribution.
4. Add the remaining batter on top, followed by the rest of the cinnamon-sugar mixture. Use a knife or skewer to gently swirl the layers together for a marbled effect.

Baking the Bread to Perfection

1. Place the loaf pan in the preheated oven and bake for 30 to 35 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean, the bread is ready.
2. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Making the Perfect Icing

1. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until the mixture is smooth and free of lumps.
2. Drizzle the icing over the warm bread, allowing it to seep into the cracks and crevices for maximum flavor.

Tips and Tricks for the Best Cinnamon Bread

Avoid overmixing the batter: Overmixing can lead to a tough, dense loaf. Mix until the ingredients are just combined.

Layer the cinnamon-sugar evenly: This ensures every bite is packed with flavor.

Use room temperature ingredients: This helps the batter come together more smoothly.

Don’t overbake: Keep a close eye on the bread to prevent it from drying out.

Common Mistakes and How to Avoid Them

Overmixing the batter: This can result in a dense loaf. Mix until just combined.

Incorrect layering: Ensure the cinnamon-sugar mixture is evenly distributed for consistent flavor.

Overbaking: Check the bread at the 30-minute mark to avoid drying it out.

How to Store and Reheat Cinnamon Bread

Store the bread in an airtight container at room temperature for up to 3 days.

To reheat, place a slice in the microwave for 10-15 seconds or warm it in a toaster oven.

Variations of Dollywood Cinnamon Bread

Gluten-Free and Vegan Alternatives

Substitute all-purpose flour with a gluten-free flour blend.

Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).

Use plant-based milk and vegan butter.

Adding Nuts, Chocolate, or Fruit

Add chopped walnuts or pecans for a crunchy texture.

Incorporate chocolate chips for a sweet twist.

Mix in dried fruit like raisins or cranberries for added flavor.

Frequently Asked Questions (FAQs)

Can I make this bread ahead of time?

Yes, you can prepare the batter and store it in the refrigerator overnight. Bake it the next day for fresh, warm bread.

Can I use a different type of flour?

While all-purpose flour works best, you can experiment with whole wheat or bread flour. Note that the texture may vary.

How do I get the icing to stick properly?

Drizzle the icing over the bread while it’s still warm. This allows it to soak in and adhere better.

Can I freeze Dollywood cinnamon bread?

Yes, wrap the bread tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.

Conclusion

Dollywood Cinnamon Bread with Icing is more than just a recipe—it’s a celebration of flavor, tradition, and comfort. By following this detailed guide, you can recreate the magic of Dollywood’s iconic treat in your own kitchen. Whether you’re baking for family, friends, or simply treating yourself, this bread is sure to bring joy and satisfaction. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade heaven. Happy baking!

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